Family Favorite Vegan Pancakes

Contains: Wheat

Makes 8-10 medium sized pancakes.

Ingredients:

1 cup all purpose flour

2 T granulated sugar

1 tsp. baking powder

1/2 tsp. baking soda

1 cup dairy free milk (PURE Pick: Rice Dream Rice Milk)

1/2 tsp cinnamon (optional)

1/2 cup chocolate chips (PURE Pantry Pick: Enjoy Life Semi-Sweet Chips) (optional to make chocolate chip pancakes)

8 tsp. dairy free butter (PURE Pantry Pick: Earth Balance) (one teaspoon to cook each pancake)

Prep:

∙Combine all of the dry ingredients in a mixing bowl with a whisk.

∙Add the milk and whisk until there are no lumps.

∙Heat up a large skillet or griddle pan on medium-high heat with one teaspoon of the butter.

∙Let the pan get hot before using a half a cup measurement to spoon the batter into the pan.

∙You can choose to make one large pancake or two smaller ones per pan, so you can pour whatever amount you choose.

∙Let the pancake cook until the underside turns golden brown and the top starts to bubble, then flip it over and cook until the other side is golden brown.

∙You can use a spatula to check the edges so that the pancake doesn't burn.

∙At this point you can turn the stove down to medium heat.

∙Add more butter to the pan and repeat the steps until you use all of the batter.

∙To make chocolate chip pancakes: Follow all of the steps above, but right after adding the pancake batter to the pan, sprinkle about a tablespoon of chocolate chips onto each pancake.